BTEC Higher National Diploma (45 Weeks)
Part l
- The Contemporary Hospitality Industry
- The Developing Manager
- Customer Service
- Food and Beverage Operations
- Rooms Division Operations
- Management Accounting for Hospitality
- People Management
Part ll
- On-licensed Trade Management
- Food and Society
- Hospitality Operations Management
- Conference and Banqueting Management
- Small Business Enterprise
- Marketing
- Facilities Operations
- Research Project
This programme is followed by 52 weeks of Industry work experience.
This programme of study is appropriate for students who wish to follow a career specifically in Hotel, Restaurant or Tourism Management. It also provides opportunities for learners to gain a well recognised vocationally specific qualification to enter employment in hospitality management and develop skills and techniques essential for successful performance within a dynamic worldwide industry.
Industry work experience periods are guaranteed, arranged and fully assessed by Highgate Academy. This essential training experience carries credits toward final graduation.
* modules marked with (*) are core shared modules.
