Post-Graduate Diploma in Food and Beverage Management 24 Weeks

Mod 1 Business English and Customer Relations *
Mod 2 Food Service Management Techniques
Mod 3 Beverage Service Management Techniques
Mod 4 Budgeting, Costing & Control, and Facility Design *
Mod 5 Food and Beverage Management *
Mod 6 Project Dissertation

Project: A 5000 word in-depth personal study of a particular aspect of the Hotel Industry. The project is a continuous assignment that lasts for the duration of the course.

This programme is followed by 52 weeks of work experience.

This programme of study is appropriate for students who wish to follow a career specifically in Food and Beverage Management, Banqueting or Restaurant Management.