Post Graduate Diploma in Kitchen Management

Mod 1 Business English and Customer Relations *
Mod 2 Food Production Management Techniques
Mod 3 Human Resource Management *
Mod 4 Budgeting, Costing & Control, and Facility Design *
Mod 5 Kitchen Management
Mod 6 Project Dissertation

Project: A 5000 word in-depth personal study of a particular aspect of the Hotel Industry. The project is a continuous assignment that lasts for the duration of the course.

This programme is followed by 52 weeks of work experience.

This programme of study is appropriate for students who wish to follow a career specifically in food production management or restaurant owner/manager careers. The programme has particular benefit for those students who aspire to starting their own business in the future.